Angela Cutitta
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Angela
Cutitta
Institute for studies on the Mediterranean Senior Researcher Nutrheff Thematic Biomolecular technologies (enzymatic, biochemical, molecular biology), Biological validation, Communication and promotional initiatives
Research Interest and expertise in the field of nutraceuticals
and functional food
Keywords: marine environmental, molecular ecology, biotechnology
Nutraceuticals and foods of interestThe scientific know-how mainly consists in marine environmental and molecular ecology, biotechnology applied to the marine environment, ichthyoplankton ecology and biology, discovery of active substances for pharmacological, sensorial and food use, innovative tools for scientific dissemination super food, plankton, food functionalization Fields of application supplements, sustainable food Facilities and equipments mesocosms, molecular biology laboratory, aquariums |
