Antonella Caterina Boccia
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Antonella Caterina
Boccia
Institute of chemical sciences and technologies “G. Natta” Research Nutrheff Thematic Biomolecular technologies (enzymatic, biochemical, molecular biology)
Research Interest and expertise in the field of nutraceuticals
and functional food
Keywords: synthesis, NMR spectroscopy, delivery, antioxidants, antimicrobials, probiotics
Nutraceuticals and foods of interestSynthesis and characterization of polysaccharides_based materials able to act as carriers of: active molecules (antioxidants, antimicrobials), probiotics Evaluation of antioxidants, antimicrobials, probiotics effects; Improving materials performances for better and ad hoc delivery of active molecules. Fields of application Biomedical; safe-food packaging Facilities and equipments High resolution NMR spectrometers operating at 400 MHz, 500 MHz, 600 MHz, and 600 MHz with cryoprobe (nitrogen cooled) |