Beatrice De Giulio
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Beatrice
De Giulio
Institute of Food Sciences Technologist Nutrheff Thematic Biomolecular technologies (enzymatic, biochemical, molecular biology)
Research Interest and expertise in the field of nutraceuticals
and functional food
Keywords: Gas chromatography-Mass spectrometry (GC-MS); Head Space-Solid Phase Micro Extraction (HS-SPME); Volatile organic compounds (VOCs); Molecular profiling, Food analysis.
Nutraceuticals and foods of interestStudy of volatile organic compounds (VOCs) using HS-SPME GC-MS in the food science. VOCs profiling strategies to evaluate the quality and traceability of food (fresh, processed and preserved products) and to study the effects of different technological processes undergone by a food. VOCs profiling of food enriched in nutraceuticals. Fields of application Food quality, Food safety. Facilities and equipments Gas chromatograph device, model GC 7890A, Agilent (Agilent Technologies, Santa Clara, USA) coupled with a mass spectrometer 5975 C (Agilent); autosampler MPS 2 (Gerstel, Mülheim, Germany). |
