Daniela Giacomazza

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Daniela Giacomazza
Institute of Biophysics
Technologist

Nutrheff Thematic
Food processing technology, Clinical and nutritional studies

Research Interest and expertise in the field of nutraceuticals and functional food
Biophysical and biological characterization of nutraceuticals; Functional food design; Biophysical tests on functional foods; Plant-derived molecules to improve food nutraceutical properties; Valorization and recovery of precious molecules from food waste; Food engineering

Keywords: Nutraceuticals Functional foods Plant-derived molecules Antioxidants

Nutraceuticals and foods of interest
Potato; plant-derived polysaccharides; Moringa oleifera; Pomegranate; Egg proteins; Enriched dough; food waste

Fields of application
Biotechnology; Biology; Medicine

Facilities and equipments
Rheology; Light scattering; Fluorimetry; Cell culture facilities