Donato Giannino

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Donato Giannino
Institute for Biological Systems
Principal Investigator

Nutrheff Thematic
Quality and functionality of molecules and foods

Research Interest and expertise in the field of nutraceuticals and functional food
biomarkers di tracciabilità, qualità e funzionalità approcci di tipo genetico e tecniche colturali per produzione di molecole ad attività biologica isolamento e caratterizzazione di geni coinvolti nella biosintesi dei composti bioattivi

Keywords: transcriptmics, gene variants of nutritives, metabolomics,

Nutraceuticals and foods of interest
sesquiterpene lactones, glucosinolates, GABA, inulin in leafy vegetables (chicorieae, brasicaceae)

Fields of application
LS9_8 Applied plant sciences, plant breeding, agroecology and soil biology; LS9_6 Food sciences; LS2_7 Transcriptomics; LS2_5 Genomics;

Facilities and equipments
plant growth chambers (small scale), molecular biology equipment, computer station and facilities for RNA/DNA omics analyses, methods and tools for investigating food