Federica Blando

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Federica Blando
Institute of sciences of food production
Researcher

Nutrheff Thematic
Tecnologie di Processo; Validazione Biologica

Research Interest and expertise in the field of nutraceuticals and functional food
Chemical and biochemical characterization of plant food

Keywords: polyphenols; anthocyanins; antioxidant activity

Nutraceuticals and foods of interest
Polyohenol extract; anthocyanin extracts; red fruits, grape

Fields of application
Supplements; functional foods

Facilities and equipments
Lab equipment: HPLC; spectropluorimeter with plates