Giovanna Giovinazzo

EMail
338 9650071
Orcid
Scholar
WOS
Scopus

Giovanna Giovinazzo
Institute of sciences of food production
Senior Researcher

Nutrheff Thematic
Biomolecular technologies (enzymatic, biochemical, molecular biology), Food processing technology, Biological validation

Research Interest and expertise in the field of nutraceuticals and functional food
Plant Biotechnology for the production of natural compounds. Evaluation of the functional properties of specific components/ingredients of traditional foods. Bioactive compounds in the traditional and innovative food system.

Keywords: Polyphenols, Antioxidants, grape, functional food

Nutraceuticals and foods of interest
Evaluation of the functional properties of bioactive compounds (polyphenols) in the traditional and innovative food system - Reutilisation and valorization of wine-chain by-products with a health-promoting action.

Fields of application
Food system, Pharmaceutical system, Food packaging industry.

Facilities and equipments
HPLC-DAD, Colorimeter, Tecan spectrophotometer, freeze-drier, Ultrasound-bath