Marco Fiore

Marco Fiore
Institute of Biochemistry and Cell Biology
Research

Nutrheff Thematic
Clinical and nutritional studies

Research Interest and expertise in the field of nutraceuticals and functional food
Clinical studies in the fields of aging, neurodegeneration, pediatrics rare diseases, cancer prevention, long-term effects on COVID-19 (neuro-COVID), addiction and other diseases characterized by neuroinflammation and/or oxidative stress. Studies in active collaboration with Dr. Carla Petrella (IBBC-CNR), Christian Barbato (IBBC-CNR), prof Antonio Minni (Dept of Sense Organs, Sapienza), prof Luigi Tarani (Dept of Pediatrics, Sapienza), prof Giampiero Ferraguti (Dept of Exp Medicine, Sapienza)

Keywords: polyphenols; hydroxytyrosol; Tyrosol; Quercetin; Resveratrol; Oleuropein; Extra Virgin Olive Oil; Red Wine; Oxidative Stress; NGF; BDNF; Aging; Alcohol consumption and abuse; Neurodegeneration; Cancer

Nutraceuticals and foods of interest
polyphenols; hydroxytyrosol; Tyrosol; Quercetin; Resveratrol; Oleuropein; Extra Virgin Olive Oil; Red Wine;

Fields of application
Clinical studies in the fields of aging, neurodegeneration, pediatrics rare diseases, cancer prevention, long-term effects on COVID-19 (neuro-COVID), addiction and other diseases characterized by neuroinflammation and/or oxidative stress.

Facilities and equipments
Laboratory an the Sapienza Università di Roma, Poiclinico Umberto I. Digital PCR; iBright; western blot apparatus; ELISA reader; spectrophotometer; PCR; optical and fluorescence microscopes; cell culture equipment; centrifuges; professional freezer