Mario D’Acunto
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Mario
D'Acunto
Institute of Biophysics Researcher Nutrheff Thematic Biomolecular technologies (enzymatic, biochemical, molecular biology), Food processing technology, Clinical and nutritional studies
Research Interest and expertise in the field of nutraceuticals
and functional food
Keywords: Biodegradable nanoparticles, electrospinned nanofibers, nanoliposomes, lipid nanocarriers, flavonoids.
Nutraceuticals and foods of interestWe combine nutraceuticals with nanotechnology, in special way, biodegradable nanoparticles, because nanostructured frameworks may have the ability of enhancing the effectiveness of plant extracted product, reduce required quantity, reduce the adverse effects, as well as increase biological action. Nanoliposomes, nano-emulsions, lipid nanocarriers, micelles, and polylactide co-glycolide nanoparticles are some of the most common biocompatible and biodegradable nanoparticles. In the framework of drug-delivery, our group is able to synthesize and to chracterize biodegradable nanoparticles charged with active components of neutracetics, by using different biodegradable polymers and nanoliposomes. In turn, the biodegradabile nanoparticles can be functionalized with suitable biomoleclues able to recognize specific targets, by using nanoparticle as nanovectors and nanocargo. Flavonois, Tannins, Vitamins Fields of application Health, Cancer treatments Facilities and equipments Raman spectroscopy, Surface-Enhnced Raman Spectrscopy, Atomic Force Microscopy, Tip-enhanced Raman Spectroscopy, chemical wet sinthesis of nanoparticles, SEM, TEM, DLS. |