Mauro Rossi

EMail
3299064394
Home Page
Orcid
Scholar
WOS

Mauro Rossi
Institute of Food Sciences
Research director

Nutrheff Thematic
Biological validation

Research Interest and expertise in the field of nutraceuticals and functional food
use of probiotics; use of enzyme technologies in the cereal sector

Keywords: postbiotics; transamidated gluten, mucosal immunology

Nutraceuticals and foods of interest
cereals; dairy food

Fields of application
gluten sensitivity and functional food

Facilities and equipments
mouse facility; multiplex instrument, FACS analyser, chrtomatography instruments, lab cell cyulture, real time PCR