Roberto Consonni

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Roberto Consonni
Institute of Science and Chemical Technologies "G. Natta"
Senior Researcher

Nutrheff Thematic
Food processing technology, Biological validation, Clinical and nutritional studies

Research Interest and expertise in the field of nutraceuticals and functional food
food quality characterization, NMR based metabolites profiling, NMR structural characterization of molecules and macromolecules, nutraceuticals, natural molecules, polyphenols

Keywords: NMR, chemometrics, metabolite profiling and fingerprinting

Nutraceuticals and foods of interest
structural characterization of GOS and FOS, fermented foods, honey, coffee, tomato, saffron, spices, dairy products, natural extracts, plant secondary metabolites characterization

Fields of application
quality assessment, fraud detection, geographical origin determination, structural characterization of new compounds, quantification of bioactive compounds of interest

Facilities and equipments
High resolution NMR spectrometers operating at 400 MHz, 500 MHz, 600 MHz, and 600 MHz with cryoprobe (nitrogen cooled)