Soraya Mousavi

EMail
075 5014813
Home Page
Orcid
Scholar
Researchgate
WOS
Scopus
Soraya Mousavi
Institute of Biosciences and Bioresources
Researcher

Nutrheff Thematic
Agronomic technology, Biomolecular technologies (enzymatic, biochemical, molecular biology)

Research Interest and expertise in the field of nutraceuticals and functional food
-Genomic and transcriptomic studies of genes and regulatory elements involved in important metabolic pathways, -Identifying functional markers and QTLs by genetic mapping, -Studying the phenotypic plasticity of bioactive compounds under different environments, -Metabolomics of a wide collection of genotypes,

Keywords: Candidate genes, gene expression, transcriptomics, QTL mapping, bioactive compounds

Nutraceuticals and foods of interest
Olive oil and olive fruit

Fields of application
genetics and genomics, molecular breeding, genetic diversity, marker-assisted selection, crop improvement, plant breeding, metabolomics

Facilities and equipments
A database of molecular profiles of over 4,000 olive tree genotypes and phenotypic data and digital images of about 200 varieties. A biochemical database of phenols, squalene, sterols, tocopherols, and fatty acids of more than 150 olive cultivars. A cross-population progeny and their genetic map. A database of transcriptomics of different olive cultivars involved in important metabolic pathways.