Stefania Crispi

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081 6132622
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Stefania Crispi
Institute of Biosciences and Bioresources
Technologist Director

Nutrheff Thematic
Biomolecular technologies (enzymatic, biochemical, molecular biology), Biological validation, Clinical and nutritional studies

Research Interest and expertise in the field of nutraceuticals and functional food
Expertise in the field of cellular and molecular biology and in gene expression analysis. These skills allow to analyze a molecular level of the effects of the biological activity of functional foods and nutraceuticals and to define the pathways involved in the active response.

Keywords: Natural molecule, Gene expression, miRNA, Healthy effects,

Nutraceuticals and foods of interest
Grape seed extracts Curcumin Ginkgo biloba Crocins

Fields of application
Antioxidant, Anticancer

Facilities and equipments
Genechip Station Affymetrix