Stefano Toffanin
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Stefano
Toffanin
Institute of nanostructured materials Research Director
Nutrheff Thematic
Research Interest and expertise in the field of nutraceuticals
and functional food
Keywords: biosensors, functionalized sensing surface, optical, system-integration, nanoplasmonics, biorecognition elements, organic photonics, food quality, food security, food-waste reductionPortable miniaturized optical biosensors for the quantitative detection of inquinants and quality parameters in food chains such as milk, honey, beer, and aquaponics. The implementation of advanced ICT tools can help in assessing in a reliable and reproducible approach the added-values in nutraceuticals and functional food by determining the chemical and natural compounds of interest from farm to fork, even at consumer side.
Nutraceuticals and foods of interest
Fields of application
Facilities and equipments
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