{"id":2777,"date":"2023-03-31T13:55:33","date_gmt":"2023-03-31T11:55:33","guid":{"rendered":"http:\/\/140.164.41.6\/nutrheff\/?page_id=2777"},"modified":"2023-03-31T13:55:33","modified_gmt":"2023-03-31T11:55:33","slug":"6th-international-symposium-on-gluten-free-cereal-products-and-beverages-2023","status":"publish","type":"page","link":"http:\/\/140.164.41.6\/nutrheff\/index.php\/6th-international-symposium-on-gluten-free-cereal-products-and-beverages-2023\/","title":{"rendered":"<strong>6<sup>th<\/sup>\u00a0International Symposium on Gluten-Free Cereal Products and Beverages<\/strong>\u00a0<strong>2023<\/strong>\u00a0"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/140.164.41.6\/nutrheff\/wp-content\/uploads\/2023\/03\/6-international-symposium-gluten-free.jpg\" alt=\"\" class=\"wp-image-2779\" width=\"349\" height=\"247\"\/><\/figure>\n\n\n\n<p>The\u00a0<strong>6<sup>th<\/sup>\u00a0International Symposium on Gluten-Free Cereal Products and Beverages<\/strong>\u00a0<strong>2023<\/strong>\u00a0(GF23), which will take place in\u00a0<strong>Rome from 18 to 20 October 2023<\/strong>, is hosted by the\u00a0Research Centre for Food and Nutrition\u00a0of CREA, the Italian\u00a0Council for Agricultural Research and Economics,\u00a0\u00a0and co-organised by ICC.<br><br>The GF23 is entitled\u00a0<strong>\u201c<\/strong><em><strong>Gluten-Free Cereal Products and Beverages: Designing Food for Individual Needs and Choices<\/strong><\/em><strong>\u201d<\/strong>and aims to bring together scientists and representatives of academia and the industry from all over the world working in all fields of gluten-free grain products. The latest findings\u00a0on\u00a0coeliac disease research will be presented, as well as on foods and beverages developed for people who benefit from or consciously choose a gluten-free diet.\u00a0\u00a0<\/p>\n\n\n\n<p>The GF23 will focus on current issues, trends and perspectives: Coeliac disease and gluten allergies, nutrition and health, detection of allergens, food safety, plant breeding and gluten-free raw materials, functional foods, food processing and engineering, food sustainability, sensomic, marketing, legislation, and citizen perception &#8211; covering the newest solutions for different products, including bakery products, dairy alternatives and beer.<\/p>\n\n\n\n<p>Following&nbsp;<a href=\"https:\/\/icc.or.at\/index.php?option=com_acymailing&amp;ctrl=url&amp;subid=7465&amp;urlid=1203&amp;mailid=415\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>topics<\/strong><\/a>&nbsp;will frame GF23:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gluten-free Raw Ingredients: knowledge design for a better life<\/strong><\/li>\n\n\n\n<li><strong>Gluten-free Food and Beverage: scientific advances and technological&nbsp;innovation<\/strong><\/li>\n\n\n\n<li><strong>Gluten-free Food and Beverage: safety, nutrition and wellness perspectives<\/strong><\/li>\n\n\n\n<li><strong>Market Trends and Consumer Demands<\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The\u00a06th\u00a0International Symposium on Gluten-Free Cereal Products and Beverages\u00a02023\u00a0(GF23), which will take place in\u00a0Rome from 18 to 20 October 2023, is hosted by the\u00a0Research Centre for Food and Nutrition\u00a0of CREA, the Italian\u00a0Council for Agricultural Research and Economics,\u00a0\u00a0and co-organised by ICC. The GF23 is entitled\u00a0\u201cGluten-Free Cereal Products and Beverages: Designing Food for Individual Needs and Choices\u201dand aims &hellip; <a href=\"http:\/\/140.164.41.6\/nutrheff\/index.php\/6th-international-symposium-on-gluten-free-cereal-products-and-beverages-2023\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-sidebar-right.php","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-2777","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"http:\/\/140.164.41.6\/nutrheff\/index.php\/wp-json\/wp\/v2\/pages\/2777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/140.164.41.6\/nutrheff\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/140.164.41.6\/nutrheff\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/140.164.41.6\/nutrheff\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/140.164.41.6\/nutrheff\/index.php\/wp-json\/wp\/v2\/comments?post=2777"}],"version-history":[{"count":2,"href":"http:\/\/140.164.41.6\/nutrheff\/index.php\/wp-json\/wp\/v2\/pages\/2777\/revisions"}],"predecessor-version":[{"id":2780,"href":"http:\/\/140.164.41.6\/nutrheff\/index.php\/wp-json\/wp\/v2\/pages\/2777\/revisions\/2780"}],"wp:attachment":[{"href":"http:\/\/140.164.41.6\/nutrheff\/index.php\/wp-json\/wp\/v2\/media?parent=2777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/140.164.41.6\/nutrheff\/index.php\/wp-json\/wp\/v2\/categories?post=2777"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/140.164.41.6\/nutrheff\/index.php\/wp-json\/wp\/v2\/tags?post=2777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}