Stefano Predieri
EMail349 1208837 Home Page Orcid Scholar Researchgate WOS Scopus |
Stefano
Predieri
Institute of BioEconomy Senior Researcher Nutrheff Thematic Sensory and Consumer Science
Research Interest and expertise in the field of nutraceuticals
and functional food
Keywords: Sensory evaluation, consumer test, food quality, food education
Nutraceuticals and foods of interestSurvey on consumer knowledge and inclination for nutraceuticals and functional foods. Sensory properties of functional foods. Sensory approach can be applied on any real or virtual food product, through adequate methodology. Current expertise on fruits, vegetable, backery products, dairy, meat, fish, sweets, energetic drinks, EV Olive Oil. Fields of application Food innovation, Research & Development, Citizen science, Food education Facilities and equipments Sensory lab equipped with individual booths provided with tablets for sensory data acquisition. Software for planning and monitoring of panel and consumer test, in presence and in remote. Proficiency in using platforms for consumer survey (Limesurvey). Food lab preparation available for cooking needs (boiling, frying, steam cooking, microwave...). |
