Roberto Consonni
EMail+390223699578 Home Page Orcid Scholar Researchgate WOS Scopus |
Roberto
Consonni
Institute of Science and Chemical Technologies "G. Natta" Senior Researcher Nutrheff Thematic Food processing technology, Biological validation, Clinical and nutritional studies
Research Interest and expertise in the field of nutraceuticals
and functional food
Keywords: NMR, chemometrics, metabolite profiling and fingerprinting
Nutraceuticals and foods of interestfood quality characterization, NMR based metabolites profiling, NMR structural characterization of molecules and macromolecules, nutraceuticals, natural molecules, polyphenols structural characterization of GOS and FOS, fermented foods, honey, coffee, tomato, saffron, spices, dairy products, natural extracts, plant secondary metabolites characterization Fields of application quality assessment, fraud detection, geographical origin determination, structural characterization of new compounds, quantification of bioactive compounds of interest Facilities and equipments High resolution NMR spectrometers operating at 400 MHz, 500 MHz, 600 MHz, and 600 MHz with cryoprobe (nitrogen cooled) |
