Anatoly Sobolev
EMail+39 0690672385 Home Page Orcid Scopus |
Anatoly
Sobolev
Institute for Biological Systems Researcher Nutrheff Thematic Agronomic technology, Biomolecular technologies (enzymatic, biochemical, molecular biology), Food processing technology
Research Interest and expertise in the field of nutraceuticals
and functional food
Keywords: Food chemistry, metabolomics, NMR, structural analysis, vegetables, analytical chemistry
Nutraceuticals and foods of interestMetabolomics of food matrixes, vegetable extracts, and biofluids (urine). An analytical protocol based on high-resolution NMR spectroscopy and appropriate multivariate statistical analysis has been developed for the identification and quantification of metabolites in leafy vegetables (chicory, endives, lettuce), fruits (apple, kiwifruit, peach, blueberry, tomato), honey, Royal jelly, tee, saffron, olive oil. NMR spectroscopic identification of food biomarkers in urine. Unsaturated fatty acids, polyphenols, sterols, glucosinolates, sesquiterpene lactones, anthocyanins, olive oil, vegetables, fruits, nuts Fields of application food chemistry, nutraceuticals, biochemistry Facilities and equipments Sample preparation and extraction equipment. 600 MHz Bruker AVANCE III NMR spectrometer equipped with different probeheads (for proton and heteronuclear NMR spectroscopy) |
