Angelo Facchiano

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0825 299625
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Angelo Facchiano
Institute of food sciences
Research Director

Nutrheff Thematic
Biomolecular technologies (enzymatic, biochemical, molecular biology)

Research Interest and expertise in the field of nutraceuticals and functional food
Molecular mechanisms in physiological and pathological processes

Keywords: molecular interaction; molecular simulations; bioinformatics; computational biochemistry

Nutraceuticals and foods of interest
polyphenols; fruit and vegetables

Fields of application
human health

Facilities and equipments
bioinformatics and computational biology resources and tools