Annalisa Pinsino

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Annalisa Pinsino
Institute of Translational Pharmacology
Researcher

Nutrheff Thematic
Microbial technology, Biomolecular technologies (enzymatic, biochemical, molecular biology), Biological validation

Research Interest and expertise in the field of nutraceuticals and functional food
Understanding of the biosafety of nanoparticles in edible marine organisms (e.g., sea urchin) and nanoparticle effect/role as antimicrobial safety compounds.

Keywords: Seafood; Paracentrotus lividus; innate immunity; microbiota; protein-corona formation; immune signaling cascade; extracellular proteins; bioactive molecules; metabolites.

Nutraceuticals and foods of interest
Marine-Based Nutraceuticals: bioactive molecules and secondary metabolites as antibiotic, antiparasitic, antiviral, anti-inflammatory, antifibrotic and anticancer activity.

Fields of application
Therapeutic applications

Facilities and equipments
Dedicated animal maintenance room, Invertebrate Cell Culture incubator, particle manipulation place, TransBlot SD Semi-Dry Western Transfer Apparatus, LiCor Odyssey technology, Real-Time PCR machine, microscopes, GloMax Discover high- performance Microplate Reader.