Antonella Caterina Boccia

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Antonella Caterina Boccia
Institute of chemical sciences and technologies “G. Natta”
Research

Nutrheff Thematic
Biomolecular technologies (enzymatic, biochemical, molecular biology)

Research Interest and expertise in the field of nutraceuticals and functional food
Synthesis and characterization of polysaccharides_based materials able to act as carriers of: active molecules (antioxidants, antimicrobials), probiotics

Keywords: synthesis, NMR spectroscopy, delivery, antioxidants, antimicrobials, probiotics

Nutraceuticals and foods of interest
Evaluation of antioxidants, antimicrobials, probiotics effects; Improving materials performances for better and ad hoc delivery of active molecules.

Fields of application
Biomedical; safe-food packaging

Facilities and equipments
High resolution NMR spectrometers operating at 400 MHz, 500 MHz, 600 MHz, and 600 MHz with cryoprobe (nitrogen cooled)