Beatrice De Giulio
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Beatrice
De Giulio
Institute of Food Sciences Technologist
Nutrheff Thematic
Research Interest and expertise in the field of nutraceuticals
and functional food
Keywords: Gas chromatography-Mass spectrometry (GC-MS); Head Space-Solid Phase Micro Extraction (HS-SPME); Volatile organic compounds (VOCs); Molecular profiling, Food analysis.Study of volatile organic compounds (VOCs) using HS-SPME GC-MS in the food science.
Nutraceuticals and foods of interest
Fields of application
Facilities and equipments
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