Claudia Genovese
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Claudia
Genovese
Institute for Agricultural and Forest Systems in the Mediterranean Research
Nutrheff Thematic
Research Interest and expertise in the field of nutraceuticals
and functional food
Keywords: carbohydrates; minerals; inorganic cations and anions; polyphenols; secondary metabolites; bioactive compounds; phenolic acids; flavonoids; anthocyanins; antioxidant activityCharacterization of bioactive compounds in products and by-products of cultivated and wild Mediterranean plant species. Analysis of nutraceuticals for the production of functional foods, new-generation biofortified food and supplements. Recovery of high added-value components for humans and animals from food wastes. Analysis of monofloral honeys produced by Apis mellifera sicula and ligustica.
Nutraceuticals and foods of interest
Fields of application
Facilities and equipments
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