Filomena Nazzaro

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0825299102 3299064420
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Filomena Nazzaro
Institute of Food Science
Research Director

Nutrheff Thematic
Microbial technology, Biomolecular technologies (enzymatic, biochemical, molecular biology), Food processing technology

Research Interest and expertise in the field of nutraceuticals and functional food
Biochemical and biological characterization of natural extracts/foods/essential oils. Role of natural compounds/extracts/ oils/ as antimicrobial and prebiotic agents, to be also used to prolong the shelf life of foods.

Keywords: pathogens; virulence; prebiotics; probiotics; biofilm; hydroalcoholic extracts; essential oils; seed oils; honey; vegetables; fruit; herbs and spices; shelf-life; packaging

Nutraceuticals and foods of interest
honey; seed oils; fruit; vegetables; herbs/spices

Fields of application
food industry; cosmeceuticals; health

Facilities and equipments
UPLC, flow-laminar caps; spectrophotometer; Lab basic equipment