Francesca Ieri

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Francesca Ieri
Istituto di Bioscienze e Biorisorse - CNR

Nutrheff Thematic
Validazione biologica -Tecnologie di processo

Research Interest and expertise in the field of nutraceuticals and functional food
development of specific methods of extraction, fractionation, isolation and characterization by HPLC-DAD-MS of secondary metabolites from plants for food and/or medicinal use, of potential interest in the pharmaceutical, food and cosmetic sectors. Analysis of Volatile Organic Compounds (VOCs) to characterize the aromatic profile and oxidative stability of vegetable and food matrices by GC-MS and GCxGC/TOF

Keywords: food quality,volatile organic compounds, polyphenols

Nutraceuticals and foods of interest
plant matrices of biological/alimentary interest in particular Olea europaea, Solanum tuberosum, Vitis vinifera and aromatic plants and essential oils

Fields of application
Novel foods, supplements, healthy foods, essential oils

Facilities and equipments
Headspace solid phase microextraction (HS-SPME/GC-MS) couple to gas cromatography mass spectrometry (GC/MS), GCxGC-MS/TOF, HPLC-DAD