Giorgio Luciano
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0105475845 Home Page Orcid Scholar |
Giorgio
Luciano
Istituto di Scienze e Tecnologie Chimiche “Giulio Natta” Researcher Nutrheff Thematic Food processing technology, Sensory and consumer sciences
Research Interest and expertise in the field of nutraceuticals
and functional food
Keywords: chemometrics, food analysis, rheometry, coding, R, Python, sensorimetrics
Nutraceuticals and foods of interestMy mainly interest is in data analysis related to sensory and also to food processing technologies. I've worked as a post-doc researcher at NOFIMA MAT (national institute for food research in Norway) on multi variate techniques applied to sensory analysis. I also currently coollaborate with Kuwait institute of research and Michigan state University, Illinois University and Norwegian University of Life Sciences (NMBU) in order to write software to analyze data from physico chemical characterization starch, biocomposites polymers plant based Fields of application biopolymers, sensorimetrics Facilities and equipments cloud computing |
