Laura Ruth Cagliani

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Laura Ruth Cagliani
Institute of chemical sciences and technologies “G. Natta”
Research

Nutrheff Thematic
Food processing technology

Research Interest and expertise in the field of nutraceuticals and functional food
Food quality assessment, NMR based metabolomics of food products, bioactive compounds from foods/plants, GOS characterization, chemometrics

Keywords: NMR, metabolomics, chemometrics, foods

Nutraceuticals and foods of interest
Prebiotic and Postbiotic characterization, fermented foods, saffron, coffee, honey, dairy products, tomato

Fields of application
Quality assessment, Fraud detection, Characterization of prebiotic and postbiotic compounds, Quantification of compounds of interest

Facilities and equipments
High resolution NMR spectrometers operating at 400 MHz, 500 MHz, 600 MHz, and 600 MHz with cryoprobe (nitrogen cooled). Software for Chemometrics (SIMCA)