Linda Monaci
EMail3471765786 - 0805929343 Orcid Scholar Scopus |
Linda
Monaci
Institute of sciences of food production Research Director Nutrheff Thematic Food processing technology, Clinical and nutritional studies, Communication and promotional initiatives
Research Interest and expertise in the field of nutraceuticals
and functional food
Keywords: food profiling; characterization of bioactive and antioxidant compounds; effect of food processing on nutracetucial compounds;
Nutraceuticals and foods of interestIdentification and characterization of food compounds endowed with bioactive and antioxidant effects Valorization of foods with nutritional poperties Involvement in clinical studies to assess beneficial effects of selected food or cultivars Food profiling effect of food processing on nutracetucial compounds lentils; pomegranates; Goji berries; berries; wheat Fields of application food chemistry; food technology; chemical characterization; innovative gluten free products Facilities and equipments HPLC coupled with high resolution Mass Spectrometry; HPLC separation and UV detection; 1 and 2 D- SDS gel separation and chemidoc imaging;adavnced software and online database for compounds identification |
