Maria Grazia Melilli

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Maria Grazia Melilli
Institute of BioEconomy
Senior researcher

Nutrheff Thematic
Food processing technology, Quality and functionality of molecules and foods

Research Interest and expertise in the field of nutraceuticals and functional food
Development of new funcional foods, reducing glycemic index and cholesterol

Keywords: pasta, bread, pseudocereals, antioxidants, inulin, grain legumes

Nutraceuticals and foods of interest
pasta, bread, pseudocereals, antioxidants, inulin, grain legumes

Fields of application
cereals

Facilities and equipments
HPLC - UV Vis - Pasta maker