Maria Tufariello
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Maria
Tufariello
Institute of Sciences of Food Production Researcher
Nutrheff Thematic
Research Interest and expertise in the field of nutraceuticals
and functional food
Keywords: Aroma profile, volatile compounds, GC-MS, sensory analysis, chemometric approach.Expert in food aroma characterization, through instrumental (GC-MS, GC-O), sensory (Free Choice Profiling, Quantitative Descriptive Analysis), and chemometric approaches, to improve the quality and the traceability of regional products, to evaluate the fermentative performance of yeasts and bacteria by monitoring secondary metabolites (VOCs), to monitor changes in the qualitative and quantitative profiles during ripening, industrial treatments or during fermentation processes.
Nutraceuticals and foods of interest
Fields of application
Facilities and equipments
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