Pietro Salvo
EMail0503152703 Home Page Orcid Researchgate WOS Scopus |
Pietro
Salvo
Institute of Clinical Physiology Researcher Nutrheff Thematic Food processing technology ● Biological validation
Research Interest and expertise in the field of nutraceuticals
and functional food
Keywords: sensors; biosensors; food quality; food control.
Nutraceuticals and foods of interestMy scientific areas of interest include sensors and biosensors, non-invasive or minimally invasive monitoring tools, smart materials and nanomaterials, hybrid systems, data analysis and signal processing. I have been working on the development of tools for monitoring and analysing beverages, cold chain failures, the growth of bacterial biofilms and for discriminating the five tastes. Beverages (e.g., milk, tea, juices, beer, etc.), perishable food Fields of application Food quality and control Facilities and equipments Bioengineering lab with tools for analytical characterization (e.g., GC-MS and HPLC) and for the fabrication/testing such as biogical safety cabinet, fume hoods, oven, precision bath, spin coater, dip coater, spray coater, precision balance, potentiostat, galvanostat, soldering station, LCR meter, multimeter, scanner, power source, source meter, and oscilloscope. |
