Rosaria Ciriminna
EMail+39091680969 Home Page Orcid WOS Scopus |
Rosaria
Ciriminna
Institute of nanostructured materials Senior Researcher Nutrheff Thematic Food processing technology
Research Interest and expertise in the field of nutraceuticals
and functional food
Keywords: Omega-3, Limonene, Circular economy, Fish processing waste, Marine fishery discards, Pectin, Waste citrus peel, Bioeconomy
Nutraceuticals and foods of interestSustainable methods for the extraction and formulation of nutraceutics from biowaste. Natural fish oil extraction from fishery biowaste. Extraction of antioxidants and pectins from agrowaste. Omega-3 lipids, vitamin D3, antioxidants, pectin, and other bioactives from biowaste Fields of application Formulation of new functional foods Facilities and equipments Freeze-Dryer, Temperature controlled centrifuge, High Shear Fluid Homogenizer, Ultrasonic processor, ULTRA-TURRAX Homogenizers, HPLC (DAD, RID, UV-VIS), GC-FID, Zetasizer Nano ZS, FT-IR, TGA/DTA |
