Simona Taverna

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091 680 9111
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Scopus

Simona Taverna
Institute of Traslational Pharmacology
Researcher

Nutrheff Thematic
Biomolecular technologies (enzymatic, biochemical, molecular biology), Biological validation

Research Interest and expertise in the field of nutraceuticals and functional food
Extracellular vesicles derived from food or model organisms as shuttle of emerging non coding RNAs

Keywords: Extracellular vesicles, exosomes, food, model organism

Nutraceuticals and foods of interest
Extracellular vesicles derived from food as adjuvant of antioxidant therapies

Fields of application
Extracellular vesicles derived from food or model organisms as shuttle of emerging non coding RNAs as potential therapeutic tools

Facilities and equipments
Extracellular vesicles isolation system, morphological and biochemical characterization, cellular and molecular biology tecniques