Stefania Filosa

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Stefania Filosa
Institute of Biosciences and BioResources
Research Director

Nutrheff Thematic
Biological validation, Clinical and nutritional studies

Research Interest and expertise in the field of nutraceuticals and functional food
Analysis and validation the oxidant or antioxidant properties of natural molecules from food.

Keywords: Oxidants, antioxidants, natural molecules

Nutraceuticals and foods of interest
Natural food extracts

Fields of application
Biology

Facilities and equipments
Molecular biology lab equipments