Virginia Carbone
EMail0825299211 Home Page Orcid WOS Scopus |
Virginia
Carbone
Institute of Food Sciences Research Nutrheff Thematic Biomolecular technologies (enzymatic, biochemical, molecular biology)
Research Interest and expertise in the field of nutraceuticals
and functional food
Keywords: Mass spectrometry; HPLC-MSn; phenolic compounds; Secondary metabolites; antioxidant; Food analysis; Food composition
Nutraceuticals and foods of interestDevelopment and application of advanced analytical methodologies based on mass spectrometry for the structural characterization of secondary metabolites belonging to different classes in studies on chemical and biological features of fresh and processed food products and medicinal plants aimed at the formulation of functional foods as well as the recover of bioactive molecules from agro-industrial by-products and waste. Phenolic compounds, foods of plant origin Fields of application Formulation of nutraceuticals and functional foods. Recover of bioactive molecule from agro-industrial by-products and waste. Facilities and equipments Labs fully equipped for the analysis of secondary metabolites and other bioactive molecules LTQ XL linear ion-trap mass spectrometer coupled with a UHPLC Ultimate 3000 RS chromatographic system |
