Donato Giannino

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Donato Giannino
Institute for Biological Systems
Principal Investigator

Nutrheff Thematic
Qualità e funzionalità di molecole e alimenti

Research Interest and expertise in the field of nutraceuticals and functional food
biomarkers di tracciabilità, qualità e funzionalità approcci di tipo genetico e tecniche colturali per produzione di molecole ad attività biologica isolamento e caratterizzazione di geni coinvolti nella biosintesi dei composti bioattivi

Keywords: transcriptmics, gene variants of nutritives, metabolomics,

Nutraceuticals and foods of interest
sesquiterpene lactones, glucosinolates, GABA, inulin in leafy vegetables (chicorieae, brasicaceae)

Fields of application
LS9_8 Applied plant sciences, plant breeding, agroecology and soil biology; LS9_6 Food sciences; LS2_7 Transcriptomics; LS2_5 Genomics;

Facilities and equipments
plant growth chambers (small scale), molecular biology equipment, computer station and facilities for RNA/DNA omics analyses, methods and tools for investigating food